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Sous Chef – South Shore, MA
Join a well-established, iconic waterfront restaurant on the South Shore, recognized for its innovative cuisine and vibrant atmosphere. This is an exceptional opportunity for an energetic Sous Chef to grow in a high-volume, upscale-casual setting known for memorable guest experiences and top-notch culinary standards.
Sous Chef Benefits & Compensation
- Competitive base salary
- Company contribution toward medical benefits
- Paid time off
- 401(k) program
- Growth opportunities within an established, respected concept
Sous Chef Requirements & Qualifications
- Minimum 5 years of experience in an upscale or fine dining kitchen
- Proven success in high-volume operations
- Strong knowledge of menu planning, purchasing, and kitchen systems
- Demonstrated ability to train, mentor, and lead teams
- Passion for food, creativity, and continuous improvement
- Hands-on leadership style
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef with all daily kitchen operations
- Lead, train, and develop a large culinary team
- Ensure consistent execution of high-quality, upscale dishes
- Manage inventory, ordering, and food cost controls
- Uphold the highest standards of sanitation and food safety
- Foster a positive, team-oriented kitchen culture
This is more than a job—it’s a chance to be part of a culinary experience that keeps guests coming back. If you’re passionate about food and looking for a supportive team and room to advance, we invite you to apply.
JOB ID: 173764
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Phil Arena