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National casual concept, who values genuine care and support for their people, is looking for a Restaurant Kitchen or FOH Manager who leads with integrity and ethics!
Restaurant Manager Benefits:
- Health, Dental, and Vision
- Short-Term, Long-Term Disability, Life Insurance
- Retirement, 401K
- Vacation, PTO, Volunteer Hours
- Bonus Program
- Dining Discount
- Advancement Opportunities
Restaurant Manager Requirements & Qualifications:
- 3+ years of experience in restaurant leadership
- Experience managing full-service and casual dining concepts
- Excellent integrity and character
- Professional demeanor with excellent leadership capabilities
- Hands-on leadership style
- Exceptional integrity, work ethic and a positive mindset
Restaurant Manager Preferred Background & Skills:
- No more than 3 jobs in the last 10 years
- Culinary and kitchen experience
- Knowledge of liquor, beer and wine programs
- Experience with cost control with product and labor
- Experience with training and mentoring
JOB ID: 173755
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Miko Lukas