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Our established and highly regarded Vail Valley client is seeking their next Restaurant Sous Chef.
THIS IS A 10-MONTH-A-YEAR POSITION, BUT YOU ARE PAID FOR 12 MONTHS A YEAR
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members.
Restaurant Sous Chef Duties and Responsibilities:
- Providing a safe and sanitary work environment
- Supervising staff to conform to all standards and regulations
- Interview, train, and develop the back-of-house staff members
- Coach/counsel, resolve problems, and empower the staff with open communication
- Responsible for operating a profitable restaurant
- Manage and operate the kitchen within budget to include labor, purchasing, and production
Restaurant Sous Chef Qualifications:
- Two plus years of culinary experience, preferably in a high-volume restaurant
- Attention to detail, well organized, and able to multi-task
- Has personal initiative, action, and results-oriented
- Interpersonal and motivational skills, ability to effectively supervise and instill cooperation
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office, Outlook, Word, and Excel
Restaurant Sous Chef Benefits
- $250 per month health care allowance
- Eight weeks of paid vacation
- Ski pass or lifestyle pass
- Growth opportunities
- Up to $10K in Bonus
JOB ID: 173745
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Simón de Swaan