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Catering Chef – Staten Island, NY
Join a well-established hospitality group operating multiple event venues, known for creating memorable weddings, corporate events, and social gatherings. This is a chance to make an impact in a vibrant, high-energy culinary setting alongside dedicated professionals. Grow your career while delivering exceptional dining experiences across diverse events.
Catering Chef Benefits & Compensation
- Salary: $65,000–$80,000 annually
- Health and vision insurance
- 401(k)
- Paid time off
- Flexible scheduling with day and night shifts required
- Opportunity for professional growth in a supportive team environment
Catering Chef Requirements & Qualifications
- Minimum 2 years of catering or banquet experience required
- Prior experience in a catering hall or event-driven kitchen strongly preferred
- Proven team leadership experience
- Strong attention to detail and commitment to quality
- Ability to manage multiple priorities efficiently
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays
- Food Handler Certification required or willingness to obtain
- Must be at least 18 years old
- Ability to stand for extended periods and lift up to 50 pounds
Catering Chef Preferred Background & Skills
- Experience tracking and managing food and labor costs
- Background in menu development or seasonal menu planning
Catering Chef Day-to-Day Responsibilities
- Oversee and execute high-volume catering and banquet production
- Lead, train, and manage a team of 5–7 kitchen staff
- Ensure quality, consistency, and timely execution for all events
- Maintain a clean and organized kitchen, ensuring compliance with sanitation and safety standards
- Collaborate on menu development and seasonal offerings
- Monitor inventory levels and manage orders as needed
- Create and manage staff schedules to meet operational needs
- Assist with receiving and storing deliveries
If you are a hands-on, motivated chef who thrives in a dynamic event environment, we encourage you to apply and bring your culinary leadership to a respected hospitality group.
JOB ID: 173587
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Emily Lauro