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We are seeking an experienced and dynamic General Manager to lead our full-service restaurant. The ideal candidate will be a strong leader with a passion for hospitality, operational excellence, and team development.
Benefits:
- Competitive salary with performance-based bonuses
- Paid time off, including vacation and holidays
- Career growth opportunities within a thriving restaurant group
- 401K
- Healthcare
Requirements:
- Oversee all daily restaurant operations
- Proven ability to lead, train, and develop a high-performing team
- Strong financial acumen, including budgeting, cost control, and P&L management
- Availability to work a flexible schedule, including nights, weekends, and holidays
- Manage labor, food cost, and profitability
- Coordinate with ownership on marketing and startegy
Qualifications:
- 2+ Years as a General Manager
- 5+ years of restaurant Management Experience
- Exceptional customer service and problem-solving skills
- Strong knowledge of restaurant operations, food safety regulations, and industry trends
- Strong Leadership and Financial Skills
- Excellent communication and organizational skills with a hands-on leadership style
JOB ID: 173673
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Anthony Leone