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General Manager – Quick Service Restaurant
This is an exciting opportunity to lead a high-volume quick service location as part of a respected restaurant group known for its focus on guest experience and team development. Join a culture that values growth, collaboration, and operational excellence.
General Manager Benefits & Compensation
- Competitive base salary ($65K–$75K+, based on experience)
- Monthly/quarterly bonus potential tied to performance
- Health, dental, and vision insurance
- Paid time off and holidays
- Career growth and advancement opportunities
General Manager Requirements & Qualifications
- 2–5+ years of general manager experience in quick service or high-volume restaurant settings (preferably $2M+ revenue)
- Strong leadership and team development skills
- Proven ability to manage P&L and drive profitability
- Experience in fast-paced, high-volume environments
- Excellent communication and problem-solving abilities
- Flexible schedule, including nights, weekends, and holidays
General Manager Day-to-Day Responsibilities
- Oversee all aspects of daily restaurant operations to ensure efficiency, quality, and adherence to brand standards
- Manage full P&L responsibility, analyzing financial reports and implementing action plans for growth
- Recruit, train, and develop team members, building a positive and high-performing work environment
- Ensure high standards of food safety, sanitation, and regulatory compliance
- Lead exceptional guest service efforts, promptly resolving concerns and driving customer satisfaction
- Control inventory, waste, and labor scheduling to meet operational targets
If you’re looking for a dynamic leadership role with the potential to make a lasting impact, this is an excellent next step in your restaurant management career.
JOB ID: 173664
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Miguel Sanchez