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Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges while working shoulder-to-shoulder with them. The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community. It is the first step to becoming a lifelong leader within the company.
Restaurant Service Manager Responsibilities:
- Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere
- Keep a consistent focus on training and growth and a relentless passion for quality
- Lead daily shift meetings to ensure the whole team understands the vision and direction for the day
- Be passionate to deliver beyond what is expected
Restaurant Service Manager Qualifications:
- Have the ability to work in a fast-paced restaurant environment — always on the go
- 2-3 years experience in a leadership/supervisory role in Full-Service Dining
- A passion for loving the guest, hospitality-focused
- Preference for no more than 2 jobs in 5 years
- An understanding of the business of food service and the ability to speak clearly about your P&L
- A dedication to Ownership, Accountability, and Commitment
Restaurant Service Manager Benefits:
- Strong, competitive salary
- Monthly Bonus Program
- Health Benefits and PTO
- 401k with Match
- Monthly stipend for Friends and Family Meal Spend alongside standard company meal plan
JOB ID: 173519
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Joey Paravati