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Our restaurants have received top industry recognition. We offer scratch food and a memorable dining experience. The Restaurant Manager, during the new restaurant's opening in Dallas, TX, is responsible for ensuring a unique guest experience while navigating the day-to-day operations in an extremely popular, high-volume venue. We would love to meet with you if you are ready for the challenge and ready to take the next step in your career!
Restaurant Manager Company Benefits:
- Competitive salary
- Paid vacation
- Full suite of health benefits with a significant employer contribution
- Extreme growth potential within a fast-growing brand
Restaurant Manager Job Requirements:
- 1-2 years of Restaurant Management experience in a full-service, upscale dining environment
- Exposure to annual sales volumes of $5 million plus
- Professional image and demeanor
- NRO Experience is preferred
Restaurant Manager Responsibilities:
- Deliver exceptional service and maintain a hospitality-driven culture
- Lead, motivate, and empower employees
- Set goals, create plans, and take effective actions to achieve them
- Measure performance both subjectively and objectively
JOB ID: 173392
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Charilynn McKennedy