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Join a respected restaurant group operating renowned high-volume steakhouses. This is an exciting opportunity for a motivated culinary professional to grow, learn from seasoned leaders, and play a hands-on role in continuing the success and reputation of an established, upscale dining destination. If you are hungry to learn, excited to contribute, and eager to grow in high-end dining, this is your chance to take the next step in your culinary career. Send me your resume today for an immediate interview
Sous Chef Benefits & Compensation
- Competitive base salary
- Comprehensive medical, dental, and vision benefits
- Opportunity for career advancement within a growing organization
- Other perks
Sous Chef Requirements & Qualifications
- Minimum 3 years of experience in a high-volume, upscale or fine-dining kitchen as a culinary leader
- Proven ability to lead, motivate, and develop kitchen teams
- Deep understanding of food cost, labor, and inventory management
- Steakhouse experience required
- Highly professional presentation and polished communication skills
- Culinary degree or equivalent high-level experience preferred
Sous Chef Preferred Background & Skills
- Experience with steak or butchery programs is valuable
- Strong organizational skills and calm leadership under pressure
Sous Chef Day-to-Day Responsibilities
- Supervise daily kitchen operations, including staff scheduling and workflow
- Ensure consistency in food quality, plating, and guest experience
- Manage inventory, control food cost, and minimize waste
- Uphold health and safety regulations for food handling and sanitation
- Contribute to menu development and execution of special events
- Act as a leader and mentor for line cooks, prep staff, and junior chefs
JOB ID: 173253
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Anita Moren