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Join a respected restaurant group renowned for its innovative take on classic European desserts and commitment to quality craftsmanship. As Director of Bakery Operations, you will have the opportunity to lead a passionate team and drive the growth of a high-volume bakery celebrated for its creativity, collaboration, and excellence. This is a chance to shape the future of an acclaimed bakery concept while working alongside supportive ownership and leadership.
Director of Bakery Operations Benefits & Compensation
- Competitive base salary
- Annual bonus opportunity
- Employer coverage for individual health insurance
- Generous paid time off
- Inclusive, collaborative culture with focus on innovation and professional growth
Director of Bakery Operations Requirements & Qualifications
- Strong professional baking background, ideally as a pastry chef or senior bakery professional
- Deep understanding of baking science, dough fermentation, and production troubleshooting
- Proven leadership experience in bakery, pastry, or food production operations
- Background in independent or owner-operated businesses preferred
- Experience with financial management including COGS, labor control, and purchasing
- Proficiency in Microsoft Office, scheduling platforms, and digital communication tools
- Ability to lift 50+ pounds and stand for extended periods
Director of Bakery Operations Preferred Background & Skills
- Experience developing and launching new bakery products
- Skilled in menu optimization and product mix analysis
- Familiarity with clean-label or additive-free ingredient sourcing
Director of Bakery Operations Day-to-Day Responsibilities
- Oversee all bakery production, packaging, savory offerings, and delivery logistics
- Lead, train, and develop a diverse bakery team, fostering collaboration and high performance
- Manage inventory, purchasing, vendor relationships, and ensure optimal product availability
- Develop production schedules and align workforce management with business needs
- Monitor financial performance, identify cost-saving opportunities, and drive strategic growth
- Maintain rigorous food safety, sanitation, and cleanliness standards
- Collaborate with leadership on brand development, menu enhancements, and exciting product launches
JOB ID: 173235
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Arsham Kamali