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Kitchen Manager
$75–90K + Bonus | Comprehensive Benefits
A growing, multi-unit QSR business is seeking a hands-on Kitchen Manager to lead back-of-house operations, team performance, and compliance at the unit level. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment.
What You’ll Do
- Oversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch
- Lead hiring, onboarding, scheduling, and daily team management
- Drive performance through coaching, feedback, and accountability
- Maintain food quality, consistency, and operational standards
- Manage inventory, ordering, and labor to achieve KPIs and cost targets
- Ensure compliance with DOH, labor laws, and safety standards
What We’re Looking For
- 3+ years of restaurant management experience (QSR or full-service)
- Strong understanding of COGs, labor management, and inventory control
- Proven ability to lead BOH teams in high-volume environments
- Bilingual Spanish/English required
- Tech-savvy with Excel, Word, and restaurant systems
Why This Role
- Opportunity to grow with a high-quality, fast-scaling QSR concept
- Direct impact on how new locations launch—and how existing ones perform
- A collaborative, culture-driven team that values ownership and follow-through
- Competitive compensation, bonus, and comprehensive benefits
JOB ID: 173234
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Marion Walker-Linsky