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Help Wanted: Front-of-House Manager – Lead with Passion. Deliver Hospitality.
Join a growing, scratch-kitchen, full-service dining brand with 6 locations and aggressive expansion ahead. We’re hiring a hospitality-driven leader who thrives in high-volume, high-energy environments and knows how to run a tight, guest-focused front of house.
Why You’ll Love This Role:
- $75K–$85K Salary – Strong, competitive base
- Full Benefits – Comprehensive package for all managers
- Career Growth – Real opportunity to move up as we expand
- Strong Culture – Team-oriented, high-accountability environment
What You’ll Do:
- Lead, coach, and hold your FOH team accountable to high standards
- Drive exceptional guest experiences and resolve issues in real time
- Own daily operations—service execution, staffing, and floor leadership
- Maintain compliance with all health, safety, and operational standards
- Partner with BOH to ensure seamless execution from kitchen to table
What You Bring:
- 1–3 years of recent management experience in upscale full-service dining
- Strong knowledge of food, wine, and spirits
- Proven ability to lead teams and perform under pressure
- High energy, hands-on leadership style
- Passion for hospitality and delivering a best-in-class guest experience
This is not a “watch from the sidelines” role—this is a lead from the floor, set the tone, and drive results opportunity.
JOB ID: 173210
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Steven Dubrinsky