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We are looking for an experienced Chef de Cuisine to join the leadership team of a new, upscale independent restaurant. This is a hands-on kitchen role where you’ll guide a talented team, ensure flawless execution, and maintain high standards in a busy scratch kitchen. With menu direction set by the culinary leadership team, your focus will be on operational excellence, team development, and consistent delivery of exceptional food.
Chef de Cuisine Responsibilities:
- Lead daily kitchen operations and ensure food quality & consistency
- Manage 20+ kitchen staff: hire, train, schedule, and develop
- Monitor labor, inventory, and food cost controls
- Enforce food safety & sanitation standards
- Execute menu items to Director of Culinary standards
- Minimize waste and maintain production records
Required Chef de Cuisine Experience:
- Executive Chef, Chef de Cuisine, or Executive Sous Chef experience
- Upscale independent restaurant experience
- $5M+ volume scratch kitchen experience
- Leadership of 20+ kitchen employees
- Strong labor, inventory, and cost management
- Stable work history (2+ years per role preferred)
Chef de Cuisine Compensation & Benefits:
- Salary: $90k–$110k
- 100% health coverage, dental/vision options
- 401(k), PTO, sick leave
- Shift meals and off-day dining discounts
- Career growth opportunities
JOB ID: 173051
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Kevin Burbine