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We’re seeking an entrepreneurial General Manager who isn’t afraid to roll up their sleeves and lead from the front. This Bench GM role supports us while preparing you to take over your own store, offering a clear path toward long-term leadership and career growth within the organization.
Restaurant General Manager Mentality
- Owner mindset: problems get solved
- You show up early and make it happen
- You take pride in financial results, team culture, and community presence
- You’re looking for a long-term GM career, not a quick promotion
Restaurant General Manager Expectations:
- Lead daily operations hands-on (open, close, peak periods)
- Own food quality, recipe execution, cleanliness, and guest experience
- Hire, train, coach, and retain high-performing teams
- Execute catering orders accurately and on time
- Drive sales through community involvement and local marketing
- Manage P&L, labor, COGS, inventory, and cost controls
- Serve as the point person for operational issues—anytime they arise
Restaurant General Manager Must Have:
- Fast-casual leadership experience in a fresh, scratch or recipe-driven concept
- Strong financial acumen (labor, COGS, margins, action planning)
- High accountability, consistency, and follow-through
- Comfortable being a successful GM for several years
- ServSafe certified (or willing to obtain)
- Reliable transportation and flexibility in schedule
Comp & Growth
- Bench role supports multiple locations initially
- Bonus structure begins once placed into a permanent store
- Operating Partners earn bonus
- Significant long-term growth potential within the organization
JOB ID: 173032
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Jeffrey Tryzbiak