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Join a mission-driven hospitality group as a business manager overseeing kitchen operations at a key New York City location. This is an exciting opportunity to play a central role in the operational and financial success of a growing organization, working closely with leadership and making a tangible impact on the guest experience and internal culture.
Business Manager Benefits & Compensation
- Competitive compensation and benefits package
- Opportunities for career growth and to help build innovative processes
- Collaborative, supportive team culture focused on creativity and continuous improvement
Business Manager Requirements & Qualifications
- Demonstrated experience as a self-starter and quick learner
- Flexible availability to accommodate varying hours and schedules
- Proficiency in accounting principles for accurate financial management
- Proven ability to handle sensitive information with discretion and confidentiality
- Exceptional task prioritization and multitasking skills
- Outstanding interpersonal skills within diverse team environments
Business Manager Day-to-Day Responsibilities
- Oversee daily invoice reconciliation and maintain strong vendor relationships
- Enter and maintain data in operational systems to support reporting needs
- Validate and reconcile daily kitchen transfers and credits
- Process new hire information accurately and on time, ensuring regulatory compliance
- Administer employee benefits and support team understanding of offerings
- Support kitchen computer equipment functionality and troubleshoot technical issues
- Maintain organized records according to company policies
If you are organized, detail-driven, and excited to help shape the future of a dynamic hospitality team, this could be the ideal next step in your career.
JOB ID: 172979
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Maribel Destito