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We are in search of an Assistant General Manager to help oversee all operations for a unique, farm to table scratch-kitchen restaurant. This highly successful, multi-unit company provides a great work environment, tons of room of bottom floor growth, a competitive salary, bonus, benefits, 401K and a real quality of life. Apply today!
Assistant General Manager Qualifications
- College degree or equivalent experience in operations
- Two years prior restaurant experience minimum
- Financial and/or Profit and Loss experience
- Fluent English-speaking and writing skills
- Willing to assume around the clock responsibility for restaurant operations
- Management/Supervisory experience required
- Able to lift 50 pounds to waist level
- Customer-friendly demeanor
- Neat, clean, and professional appearance
- Strong computer/Internet skills, including Office suite
- Willing to work a flexible schedule, including nights and weekends
- Working knowledge of local, state, and federal employment regulations and laws
Assistant General Manager Responsibilities:
- Monitor, and reinforce food safety procedures
- Work to contribute to sales goals vs. prior year
- Manage food, labor, material costs, and other controllable expenses
- Execute policies and procedures for the control of cash, property, product, and equipment
- Monitor inventory levels through ordering to ensure product availability
- Manage and maintain a safe working condition
- Train and manage crew/employees in a manner that maximizes retention
- Interview and recommend applicants for selection in hiring
- Anticipate and identify problems and recommend appropriate corrective actions
- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
RESTAURANT SERVICE MANAGER QUALIFICATIONS:
- Competitive salary
- Attainable bonus structure
- Healthcare options
- 401(k)
- PTO
JOB ID: 172940
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James Kinder