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We are seeking an excited, fun, and passionate Sous Chef to join our team. This is a unique opportunity to help lead the kitchen of a new chef-driven restaurant in Northern New Jersey, where creativity, collaboration, and seasonal, ingredient-driven cuisine are at the core of everything we do.
Sous Chef Benefits and Compensation
- Competitive salary: $80,000–$90,000
- Benefit Stipened
- Paid Time Off
- Family Meal
- Sunday/ Monday Off
Sous Chef Requirements & Qualifications
- Minimum 2 years’ experience as a Sous Chef
- Proven ability to manage and lead kitchen teams, including 8–9 cooks and dishwashers
- Strong background in inventory management, ordering, and kitchen systems
- Experience tasting dishes before sending them out to ensure consistency and quality
- Ability to thrive in a fast-paced, dynamic environment
- Demonstrated skill in inspiring, motivating, and developing employees
- Flexible and adaptable to ongoing changes in a chef-driven environment
Sous Chef Preferred Background & Skills
- Experience in butchery and pasta making a major plus
- Knowledge of seasonal ingredients and creative menu development
- Track record of maintaining consistent quality and presentation standards
- Strong collaboration with both FOH and BOH teams to ensure seamless guest experiences
- Creative problem-solving and organizational skills
- Ability to work closely with the Executive Chef, CDC, and Junior Sous Chef to build kitchen systems and culture
JOB ID: 172834
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Elizabeth Wetherhold