To Apply for this Job Click Here
Join a leading fine-dining steakhouse recognized for outstanding guest experiences, luxury service, and a driven team culture. This is a unique opportunity to operate at the highest level in a consistently busy, nationally recognized restaurant while learning and growing alongside top hospitality professionals. The ideal candidate brings high energy, polished professionalism, and a passion for hands-on leadership in an environment where service and culture are paramount.
Restaurant Manager Benefits & Compensation
- Competitive base salary up to $85,000
- Comprehensive medical, dental, and vision benefits
- Work with and learn from a team of highly experienced hospitality leaders
- Other perks
- Career-defining opportunity in one of the most respected fine-dining steakhouses in the country
Restaurant Manager Requirements & Qualifications
- Previous management experience in fine dining or upscale steakhouse environments
- Strong leadership presence with polished, professional communication skills
- Passion for training and motivating service teams to confidently present and sell wine and beverage offerings
- Excellent guest service mindset and conflict-resolution skills
- Understanding of front-of-house operations, labor scheduling, and cost controls
- Willingness to work evenings, weekends, and late-night shifts
- Experience managing private dining and special events is a plus
Restaurant Manager Preferred Background & Skills
- Fine-dining steakhouse experience highly preferred
- Experience educating teams about wine and beverage programs
- Ability to thrive in a dynamic, high-volume atmosphere
Restaurant Manager Day-to-Day Responsibilities
- Oversee all front-of-house operations to ensure luxury service standards and guest satisfaction
- Lead, train, and inspire the service team to elevate sales, engagement, and guest education around wine and beverages
- Assist with hiring, scheduling, performance management, and team development
- Manage opening, closing, cash handling, and daily reporting procedures
- Engage directly with guests to address concerns and build loyalty
- Partner with kitchen leadership for seamless service execution
- Support private dining and special event service, ensuring excellence at every touchpoint
JOB ID: 172888
#post
Anita Moren