What Changes Will the Restaurant Industry Sustain After COVID-19? 

Few sectors have been hit harder by the pandemic than those within the multibillion-dollar hospitality industry. In the face of sudden and shocking disruption, yet known for its signature resilience, the restaurant industry has adapted and changed.   Most immediate and notable are new approaches within the food and beverage (F&B) sector, the industry’s largest segment, where restaurant industry trends reflect bold innovation, shifting business models, and the creation of new paradigms for stability during and post-COVID-19.  Restaurant operators, professionals, and essential workers are monitoring which trends are likely to…

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For the Love of Bacon

Lately, it feels, each time we turn a corner, there is more bad news looming. In these times, we seek comfort, familiarity, common ground, joy…and BACON! Some label it an obsession, an unhealthy choice, or a breakfast staple. Those in the know, cherish it, love it, and cannot live without it. Let us cast worry…

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Restaurants, Resiliency, and Lessons From Our Past

It has been said that there are two very distinct types of people in this world — individuals who are restaurant folks and those who are not. Some have started as busboys and dishwashers and have turned into giants of the industry. Some have worked the many counters behind the Golden Arches and deemed their…

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