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We are hiring Part-Time Private Chefs! If the quality of life and the ability to make your own schedule is something you are looking for, here is your opportunity. If you are passionate about providing healthy dining options and being the creative driver of your client's menus, this may be your dream job! We offer a flexible schedule and room for growth.
Private Chef Requirements and Qualifications:
- Minimum of 1-year experience as a sous chef and/or executive chef and a degree or certification in culinary arts or similar field.
- Able to commit to a schedule of 30 hours per week
- Must have an "Of Service" mindset. Must exhibit professional/positive work behavior while communicating with clients.
- Experience in creating weekly menus for your clients, managing any dietary restrictions or special requests
- ServeSafe certified
- Must be respectful, extremely organized, and a self-starter
- Must be able to operate computer programs/emails/company communications/scanning/downloading
- Must have a valid Driver's License and Insurance
- Must be able to commute within a 30-mile radius of your home
- Must be ServeSafe Certified
Private Chef Compensation and Benefits:
- Competitive hourly wage + bonus opportunities
- Paid Sick Days
- Vacation
- Flexible schedule
- New client bonus program
- Yearly bonus program
- Class/Certification reimbursement up to 50%
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 165558
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Malia Cappuccio