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Join our culinary team as an Executive Chef and take the helm of our kitchen! We are looking for a dynamic leader who possesses a passion for food and a flair for creativity. Your mission: to elevate our existing menu and craft unforgettable dining experiences.
Executive Chef Key Responsibilities:
– Lead and inspire a team of culinary professionals in a fast-paced environment.
– Innovate and enhance our menu offerings, incorporating seasonal ingredients and contemporary techniques.
– Ensure the highest standards of food quality, presentation, and safety.
– Collaborate with management to develop special events and catering menus.
– Cultivate a positive and productive kitchen culture that fosters teamwork and growth.
Executive Chef Qualifications:
– Proven experience as an Executive Chef or in a senior culinary role.
– Exceptional culinary skills and creativity in menu design.
– Strong leadership and communication abilities.
– A deep understanding of food trends and culinary techniques.
– A passion for mentoring and developing kitchen staff.
Executive Chef Benefits:
–Generous PTO
-Competitive Salary
-Postiive culture
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 163222
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Kelly Buck