Commissary Catering Sous Chef – No Nights, No Weekends!

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Off Premise Catering Sous Chef – No Nights, No Weekends!

This stable and growing group is seeking an experienced Catering Sous Chef to lead our on-site culinary team and commissary kitchen production for off-site, corporate catering orders. If you're an skilled catering chef looking for more work-life balance, great benefits, and a stable work environment please apply today!

Commissary Catering Sous Chef Benefits

• Additional Performance Based Bonus
• Health, Dental, Vision
• Company sponsored 401k w/ Match
• PTO and Sick Time
• No Nights, no Weekends, Daytime and Consistent Schedule

Commissary Catering Sous Chef Requirements

• High volume experience of $5-Million Annually
• At least 3 years in a similar role
• Highly organized, driven, and professional
• Hands on with a coach-player mentality
• Wiliness to work early morning hours

Commissary Catering Sous Chef Responsibilities

• Hands on preparation and execution of off-site catering items in accordance with BEOs, ensuring food quality and presentation standards are maintained in varied environments
• Come up with creative menu options, locations, ensuring all equipment, supplies, and food items are properly packed, transported, and reassemble
• Supervise and support prep and line cooks, delegating tasks and ensuring timely and coordinated execution, including scheduling, ordering, and providing accountability
• Uphold food safety, sanitation, and health standards during transport and service in non-traditional kitchen settings
• Respond quickly to on-site challenges, adjusting prep or execution methods based on space, timing, or equipment limitations

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 163210

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Tom Yengo

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