PM Line Cook
Recruiting Partner: Francois de Melogue
Englewood, Colorado | Food & Beverage & Lodging | Not Remote | $50,000 to $55,000 | Job ID: 157897
Job Summary
To Apply for this Job Click Here
PM Line Cook – Housing Included, Remote Location
Join a Michelin Key resort in Colorado and showcase your skills in a high-caliber, scratch kitchen dinner service. You’ll work closely with a passionate culinary team to deliver refined, high-quality plates each night. This is a rare opportunity to grow your craft in a professional yet remote fine dining environment.
PM Line Cook Benefits & Compensation
• Competitive salary
• Housing and utilities (with internet) included
• Health, dental, and vision coverage
PM Line Cook Requirements & Qualifications
• Exceptionally service-oriented and hospitality-driven
• Passion for scratch cooking
• Culinary school graduate preferred
• Fine dining experience
• Basic knowledge of cooking techniques
PM Line Cook Preferred Background & Skills
• Comfortable living and working in a remote location
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 157897
#post
Francois de Melogue
To Apply for this Job Click Here
Share This Job
Share This Job
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
François de Melogue
Area Director
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant Manager
Restaurant Assistant General Manager
General Manager
Sous Chef in Sumter, SC
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
François de Melogue
Area Director
