Fine Dining Executive Chef

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We’re Hiring: Executive Chef – Fine Dining Restaurant Opening!

Are you a culinary leader with a passion for delivering exceptional dining experiences? We are seeking an Executive Chef to lead our team in this exciting new fine dining restaurant opening. If you have a strong background in French cuisine, formal culinary training, and a dedication to excellence, we want to hear from you!

What We Offer:

• A dynamic and supportive environment that values innovation, quality, and craftsmanship.
• The opportunity to showcase your expertise in French cuisine and create an upscale menu featuring premium ingredients.
• Competitive salary, growth opportunities, and the chance to lead a team of skilled culinary professionals in an elevated dining setting.

About the Role:

As our Executive Chef, you will play a vital role in shaping the restaurant’s identity, leading kitchen operations, and ensuring an exceptional guest experience. Your expertise in classic and modern French techniques will be key to maintaining the highest culinary standards.

Key Responsibilities:

• Culinary Leadership: Develop and execute a refined French-inspired menu with a focus on seasonal, high-quality ingredients.
• Team Development: Recruit, train, and mentor a team of culinary professionals, fostering a positive and disciplined kitchen environment.
• Guest Experience: Ensure impeccable presentation, flavors, and consistency in every dish.
• Operations & Quality Control: Oversee BOH efficiency, inventory, food safety, and kitchen operations while upholding Michelin-level standards.
• Financial Management: Collaborate with the GM to balance menu pricing, food costs, and profitability.

What We’re Looking For:

• Proven experience as an Executive Chef in a fine dining restaurant with a focus on French cuisine.
• Formal culinary training (degree preferred) and mastery of French techniques.
• Michelin-starred restaurant experience is a plus.
• A creative and innovative approach to menu development.
• Strong leadership, team-building, and organizational skills.
• Knowledge of food costing, kitchen operations, and industry best practices.
• Commitment to maintaining the highest standards of quality, health, and safety.

If you are passionate about creating extraordinary fine dining experiences and have a strong background in French cuisine, we’d love to welcome you to our team. Bring your vision and expertise to help us deliver a refined and unforgettable guest experience.

Apply today and be part of something exceptional!

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 156734

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Robert Goebel

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