Sous Chef
Recruiting Partner: Evan Mellinger
Wayland, Massachusetts | Food & Beverage & Lodging | Not Remote | $65,000 to $85,000 | Job ID: 151267
Job Summary
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Sous Chef Wanted! – Lead a High-Volume Kitchen!
We’re looking for an experienced, energetic Sous Chef to lead our kitchen team in a fast-paced, high-volume restaurant. If you’re a hands-on leader with a passion for cooking and a strong background in meat, seafood, and poultry, we want to hear from you!
Qualifications/Responsibilities:
- 2–5 years of Sous Chef experience in a high-volume, scratch kitchen
- Highly organized, detail-oriented, and capable of leading a fast-paced team
- Expertise in meat, seafood, and poultry, ensuring top-tier quality and execution
Benefits/Compensation:
- Competitive salary: $65,000 – $85,000 with bonus potential based on sales
- Comprehensive benefits: Medical, life insurance, 401(k), and paid vacation (2–4 weeks)
- Additional perks: Paid parking, 5 sick days per year, and a structured corporate environment with strong support systems
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 151267
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Evan Mellinger
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Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Goodwin Recruiting
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Restaurant General Manager
Restaurant General Manager
Sous Chef
Restaurant General Manager – Casual Dining
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
