Culinary Director – Private Resort

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Join an exclusive hospitality family at a luxury resort in the picturesque mountains of Montana. If you are ready to elevate your career in one of the most beautiful locations in the country, we are looking to expand our executive team.

Culinary Director Summary:

• Passion for hospitality and creating a memorable dining experience
• Deliver customized service for members and their families
• Ability to grow your career in an exclusive environment

Culinary Director Requirements:

• Previous experience in a high-volume resort/club/hotel is preferred
• Flexibility and willingness to change with seasonal business
• Ability to work autonomously with an entrepreneurial spirit

Culinary Director Benefits:

• 12%-17% annual bonus based on company-wide financial goals
• Medical, dental, vision
• 401K with up to 4% match
• Relocation and transitional housing available
• Access to private golf course, ski season pass, restaurant discounts

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 142449

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Michael Forgione

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