Kitchen Manager – Food Manufacturing

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Monday-Friday work week!

We are a leading food manufacturing facility committed to producing high-quality and take pride in our innovative approach to food production, focusing on efficiency, waste reduction, and delivering exceptional products to our customers.

We are seeking an experienced Kitchen Manager to oversee the daily operations of our food manufacturing facility’s kitchen. The ideal candidate will have a strong background in food production, team management, and a deep understanding of food safety regulations. As a Kitchen Manager, you will be responsible for ensuring that our production processes are efficient, cost-effective, and meet our high standards of quality.

Kitchen Manager Benefits:

• Competitive salary and benefits package
• Opportunities for career advancement
• Health, dental, and vision insurance
• Paid time off and holidays
• Monday – Friday work schedule (6 am-4 pm)

Kitchen Manager Responsibilities:

• Oversee the daily operations of the kitchen, including production schedules, inventory management, and staff supervision.
• Lead, train, and motivate a team of kitchen staff to ensure high levels of performance and morale.
• Ensure that all products meet our strict quality standards and that production processes comply with food safety regulations.
• Monitor and control kitchen expenses, including labor, ingredients, and equipment, to maximize profitability.
• Ensure that all kitchen operations comply with health and safety regulations and maintain a safe working environment for all employees.
• Manage inventory levels, order supplies, and reduce waste by implementing efficient stock control procedures.
• Continuously assess and improve kitchen processes to increase efficiency and reduce costs.
• Work closely with other departments, including procurement, logistics, and quality assurance, to ensure smooth production operations.
• Prepare and submit regular reports on kitchen operations, including production output, costs, and staffing.

Kitchen Manager Qualifications:

• Minimum of 3 years of experience in kitchen management, preferably in a food manufacturing or large-scale food production environment.
• Culinary Arts, Food Science, or a related education is preferred, but not required.
• Strong understanding of food safety regulations (HACCP, FDA, etc.), production processes, and inventory management.
• Proven ability to lead and manage a team, with strong communication and interpersonal skills.
• Ability to troubleshoot issues and implement effective solutions quickly.
• Strong attention to detail and a commitment to maintaining high standards of quality.
• Proficient in using kitchen equipment and software for inventory management and production planning.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 142412

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Trish Cram

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