Executive Sous Chef / Kitchen Manager

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JOB DESCRIPTION 

This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results. 

Restaurant Kitchen Manager:

• 2+ years Restaurant Kitchen Manager experience with no more than 2 Jobs in the Last five years
• Experience in High Volume American Fare, Seafood and BBQ
• Must be passionate about food and want to contribute to the creative process
• Must have experience cutting fish and beef
• Must be passionate about cleanliness and food safety
• Must be highly organized and communicate well up and down the chain of command.
• Prefer someone Bilingual 

Restaurant Kitchen Manager Benefits:

• A highly competitive salary 60-65K and 12-16K in bonus (TOTAL 70-75K)
• Achievable bonus potential (25% of base)
• Medical
• Flexible work hours and excellent working conditions

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 142176

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Scott Harrison

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