Executive Chef

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An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. High-volume experience is a must. 

Executive Chef Requirements:

• 5 years of current corporate Executive Chef experience
• High-volume background in a scratch kitchen
• Working knowledge of restaurant operations, financials, inventory, and control systems
• Proven track records of commitment to delivering excellent food to our guests every day
• Strong leadership, communication, and organizational skills
• Maintaining high levels of food quality, hygiene, and consistency
• Excellent work ethic and drive to succeed
• Ability to manage with integrity, honesty, and knowledge while promoting culture and values

Executive Chef Benefits:

• Health and dental benefits
• Vacation
• Bonus based on performance

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 141810

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Anita Moren

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