Fine Dining Chef de Cuisine

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We are seeking a fine dining Chef de Cuisine who is responsible for the day-to-day operations of a kitchen serving two dining rooms and focusing on all back-of-house operations at the direction of the Culinary Director.

Chef de Cuisine Benefits:

• Health benefits with 50% company match
• 401K with company match
• Competitive salary of $65 to $75K as well as attainable bonuses

Chef de Cuisine Responsibilities:

• Knowledge of fine dining French cooking techniques preferred
• Oversee food prep to ensure outstanding food quality.
• Manage inventory, storage, ordering, budget controls, menu development, recipes, spec cards
• Oversee all training, orientation, team development, and execution of food service

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 141410

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Paddy Sirisena

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