Executive Chef – Scratch Kitchen

Recruiting Partner: Jeffrey Tryzbiak

Alpharetta, Georgia | Food & Beverage & Lodging | | $70,000 to $80,000 | Job ID: 136333

Job Summary

To Apply for this Job Click Here

We are seeking a talented and versatile Executive Chef to lead our culinary team and elevate our dining experience to new heights. The ideal candidate will possess a combination of culinary expertise, business acumen, and leadership skills to drive our kitchen operations and ensure culinary excellence.

Executive Chef Responsibilities:

  • Oversee all aspects of kitchen operations, including menu planning, food preparation, and quality control.
  • Lead and mentored kitchen staff to maintain high standards of culinary excellence and teamwork.
  • Develop innovative and seasonal menus that showcase creativity and cater to diverse palates.
  • Ensure all dishes are prepared from scratch using fresh, high-quality ingredients.
  • Manage food costing, inventory, and purchasing to maximize profitability while maintaining quality standards.

Executive Chef Qualifications:

  • Proven experience as an Executive Chef of 4 years
  • Extensive scratch cooking experience with a strong focus on breakfast, brunch, and dinner service.
  • Excellent business acumen with the ability to manage budgets, analyze financial data, and drive profitability.
  • Strong communication and interpersonal skills to effectively lead and motivate a diverse team.
  • Passion for culinary innovation and staying abreast of industry trends.

Executive Chef Benefits:

  • Competitive salary and quarterly bonus opportunities
  • Comprehensive benefits package including health and dental.
  • Mondays off and no dinner service on Tuesdays. They close at 9 pm at the latest.
  • A dynamic and supportive work environment fostering creativity and collaboration

If you are a dynamic and experienced Executive Chef ready to make a significant impact, we invite you to join our team and contribute to our culinary success. Apply now to be part of our journey towards culinary excellence!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 136333

#post

Jeffrey Tryzbiak

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Jeffrey Tryzbiak

Senior Recruiting Partner

Kitchen Manager

Houston, Texas
Food & Beverage & Lodging
$65,000 to $75,000

Executive Chef

Saint Paul, Minnesota
Food & Beverage & Lodging
$65,000 to $80,000

Restaurant District Manager

Baton Rouge, Louisiana
Food & Beverage & Lodging
$65,000 to $85,000

Pastry Chef

New Orleans, Louisiana
Food & Beverage & Lodging
$65,000 to $75,000

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Jeffrey Tryzbiak

Senior Recruiting Partner