Kitchen Manager – NO LATE NIGHTS!

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We are passionate about great food that is healthy and energizing. We work from scratch to provide fresh and vibrant plates to our loyal guests. Our Kitchen Managers focus on team building, controlling costs, and production. We offer a culture of empathy and excellence. Growth is based on performance and not seniority.

Kitchen Manager Benefits

• Employer-sponsored health/dental/vision
• Life and Disability
• Employee Assistance Program
• Paid holidays (all banking holidays)
• 2 weeks paid time off + sick days
• Dining discounts
• 401k
• Bonus – 20% potential of base salary
• 45 to 50 hour work week – out by 6 at the latest typically

Kitchen Manager Requirements and Responsibilities

• Proven ability to control costs of labor and goods
• Lead with empathy
• Adhere to our existing recipes and menu
• Operate and maintain a clean and safe kitchen
• ServSafe and Allergen Awareness certification

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 132894

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Greg Dickinson

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