Restaurant Kitchen Manager

Recruiting Partner: Phil Arena

Brunswick, Maine | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 172672

Job Summary

To Apply for this Job Click Here

Kitchen Manager – Maine

Join a vibrant and energetic restaurant group known for its welcoming culture and dedication to employee growth. This is an opportunity to lead a dynamic kitchen team, play a vital role in the restaurant’s operation, and shape the guest and team member experience in a supportive environment.

Kitchen Manager Benefits & Compensation

  • Competitive compensation package with monthly bonus plan
  • 401(k) with company match
  • Comprehensive health, dental, and vision insurance
  • Paid time off and paid training
  • Employee discounts
  • Stable full-time schedule (10–11 hour shifts, morning to evening)

Kitchen Manager Requirements & Qualifications

  • Proven experience as a kitchen manager, head chef, or similar leadership role in a high-volume restaurant setting
  • Strong leadership skills and proven ability to motivate and manage a team
  • Extensive knowledge of food safety regulations and procedures
  • Excellent time management, organization, and multitasking abilities
  • Effective communication and interpersonal skills
  • Familiarity with CrunchTime or similar inventory/variance management systems
  • Valid driver’s license required
  • Ability to work 50–55 hours per week, including mornings, nights, and weekends

Kitchen Manager Preferred Background & Skills

  • Experience coaching and mentoring diverse kitchen teams
  • Enthusiasm for driving a positive, festive atmosphere

Kitchen Manager Day-to-Day Responsibilities

  • Set the standard for high-quality menu execution and kitchen excellence
  • Lead, coach, and inspire team members through pre-shift meetings and daily interactions
  • Oversee all kitchen operations, including inventory, order management, and scheduling
  • Enforce safety and sanitation practices to ensure compliance
  • Manage kitchen budgets, control expenses, and optimize labor costs
  • Execute staff training programs and maintain certified trainer standards
  • Foster a positive work culture that prioritizes both guest and team member satisfaction

This is an exciting opportunity to make a meaningful impact within an established restaurant group that values your expertise and enthusiasm. If you are ready to help shape an exceptional kitchen team while building your career, we invite you to apply.

 

JOB ID: 172672

#post

Phil Arena

To Apply for this Job Click Here

Share This Job

Share This Job

Full-Service Hotel Sales Manager

Petaluma, California
Hospitality Operations
$70,000 to $80,000

Restaurant Executive Chef/General Manager

New York, New York
Hospitality Operations
$80,000 to $85,000

Director of Natural – RETAIL

Napa, California
Hospitality Operations
$140,000 to $150,000

Fast Food General Manager

Madison, Georgia
Hospitality Operations
$55,000 to $60,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Phil Arena

Senior Recruiting Partner