Job Summary

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NOW HIRING: EXECUTIVE SOUS CHEF

Recently Opened | High-Volume Upscale Restaurant | Virginia Beach, VA

A bold new restaurant in Virginia Beach has officially opened — and the energy, volume, and buzz are already building.

We’re seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth.

This is a high-impact leadership opportunity within a thriving, high-volume upscale concept where structure, consistency, and strong culinary leadership are essential.

About the Role

As Executive Sous Chef, you will play a critical leadership role in overseeing daily BOH operations, driving standards, and ensuring flawless execution during peak service. You will help lead the culinary team, reinforce systems, and support overall kitchen performance, culture, and financial results.

This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.

What You’ll Do

Oversee and support all daily back-of-house operations
Lead service execution and maintain high standards during peak volume
Partner with the Executive Chef on menu execution, systems, and performance initiatives
Train, mentor, and develop Sous Chefs and line cooks
Drive consistency in quality, plating, and sanitation standards
Assist in inventory management, ordering, scheduling, and food cost control
Help refine systems and processes following a successful opening
Maintain a positive, disciplined, and professional kitchen culture

What We’re Looking For

3+ years of leadership experience in a high-volume upscale or upscale casual concept
Experience at the Executive Sous Chef or Senior Sous Chef level preferred
Strong culinary technique and attention to detail
Proven ability to lead large teams under pressure
Solid understanding of food cost, labor management, and operational controls
Hands-on, team-first leadership style

What’s Offered

Strong base salary
Bonus potential
Medical and dental coverage
401K plan
Paid time off
Parking provided
Excellent growth potential with an expanding restaurant group

If you're ready to take on a senior culinary leadership role in a concept that’s already generating serious momentum, we’d love to connect.

Apply today and be part of the next chapter of something special.

JOB ID: 172061

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.