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Restaurant Manager

Our growing restaurant group is seeking a Restaurant Manager who is passionate about hospitality and committed to creating an outstanding guest experience. We are looking for a motivated leader who thrives in a fast-paced environment, supports their team on the floor, and helps maintain a positive and energetic culture.

Our restaurants are fun, vibrant, and team-focused, and we believe in investing in our people while creating opportunities for long-term growth and success.

Restaurant Manager Benefits

• Competitive base salary of $65,000–$75,000
• 401(k) program
• Employer-sponsored health insurance
• Paid Time Off
• Growth opportunities within a growing restaurant group
• Supportive and collaborative leadership team

Restaurant Manager Responsibilities

• Support daily restaurant operations and ensure exceptional guest service
• Foster a positive, team-oriented work environment
• Build strong relationships with guests and promote repeat business
• Lead by example and work alongside the team during service
• Assist with training, coaching, and mentoring staff and junior managers
• Help manage scheduling, labor, and restaurant performance
• Maintain cleanliness, organization, and service standards
• Ensure compliance with food safety and sanitation guidelines

Restaurant Manager Qualifications

• 3–5 years of restaurant management experience in a high-volume or hospitality-driven environment
• Strong leadership and communication skills
• Proven ability to create positive guest experiences and team culture
• Hands-on leadership style with strong floor presence
• Ability to multitask and stay organized in a fast-paced environment
• Passion for hospitality and team development
• If you are an energetic leader who enjoys working with people and delivering memorable guest experiences, we would love to hear from you.

JOB ID: 176795

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Greg Dickinson

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