Dual Sous Chef Pastry Chef
Recruiting Partner: Frank Benzo
Dublin, Ohio | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 171769
Job Summary
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Exciting Dual Sous Chef / Pastry Chef Opportunity
Join a Well-Established Hospitality Group in Growth Mode!
Are you a passionate and experienced culinary leader who thrives in a people-centric, high-performance environment? Do you have a strong background in both savory execution and refined pastry production? This is your chance to join a well-established hospitality group that’s rapidly expanding and committed to excellence.
We are seeking a dynamic Dual Sous Chef / Pastry Chef to join our culinary team and help shape the future of our kitchens as we continue to grow.
This is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Dual Sous Chef / Pastry Chef Responsibilities Include:
- Assist, lead, coach, and develop a high-performing culinary team across both savory and pastry departments
- Execute and oversee our upscale-to-fine dining menus, ensuring consistency and excellence
- Develop, produce, and innovate plated desserts, specialty pastries, and seasonal features
- Ensure adherence to all food safety, sanitation, and quality standards
- Drive kitchen efficiency, food cost controls, inventory management, and labor optimization
- Collaborate with BOH leadership to deliver exceptional guest experiences
- Maintain consistency in dessert production, presentation, and execution
- Foster a positive, professional, and fun kitchen culture
Dual Sous Chef / Pastry Chef Qualifications Include:
- 3+ years of Sous Chef experience in upscale or fine dining settings
- Professional pastry experience required (plated desserts, breads, specialty items)
- Proven leadership skills with a people-first mindset
- Working knowledge of inventory management, cost control, and kitchen operations
- Ability to teach, coach, and develop team members
- Strong organizational skills with the ability to manage dual responsibilities
- A passion for hospitality, creativity, and culinary excellence
Dual Sous Chef / Pastry Benefits Include:
- Extremely competitive base salary!
- Comprehensive health and wellness benefits!
- A growth-oriented, people-first culture!
- Creative input on dessert menu development!
- And so much more!
Don’t Miss Out!
If you're ready to bring your expertise to a vibrant and growing team, this is the opportunity for you!
Submit your resume today for immediate consideration and take the next bold step in your culinary career!
JOB ID: 171769
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Frank Benzo
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
