Fast Casual Restaurant Manager
Recruiting Partner: Richard Van Oordt
Valdosta, Georgia | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 176599
Job Summary
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This is an outstanding opportunity to join a high-performing fast-casual brand as a Restaurant GM and play an integral role in building and leading a successful team from the ground up.
We are seeking an energetic, hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, developing strong teams, and driving operational excellence. This role offers the opportunity to make a meaningful impact, foster a positive and engaging culture, and grow your career with an emerging brand that is poised for continued success.
Benefits for Restaurant General Managers:
- Great hours
- Strong focus on work-life balance and positive company culture
- Bonus Opportunities
Qualifications for Restaurant General Managers:
- Minimum 5 years of management experience in fast casual, or similar high-volume restaurants
- Proven experience managing P&L, labor, and operational budgets
- Strong leadership, coaching, and team-building skills
- Exceptional financial and analytical abilities
- Excellent communication, problem-solving, and decision-making skills
- Ability to thrive in a fast-paced, entrepreneurial environment
- Motivated, proactive, and fully committed to operational excellence
- Must have Good Tenure
JOB ID: 176599
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Richard Van Oordt
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
