Sous Chef

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Sous Chef – Chef-Driven Restaurant Concept

We are seeking a passionate and driven Sous Chef to join our chef-driven restaurant concept. This role partners closely with the Executive Chef to lead daily kitchen operations, train and develop the culinary team, and execute exceptional food at a high level of consistency. The Sous Chef is a hands-on leader who thrives on the line, sets the pace during service, and leads by example.

This is an opportunity to grow with a company that values great food, strong teams, and thoughtful leadership.

Sous Chef Benefits

• Competitive compensation (based on experience)
• Medical, dental, and vision insurance options
• Paid time off and paid holidays
• Growth and promotion opportunities within a growing restaurant group
• Hands-on mentorship and development from the Executive Chef
• Supportive, team-focused leadership culture

Sous Chef Responsibilities

• Partner with the Executive Chef to execute the culinary vision of the restaurant
• Lead day-to-day kitchen operations and act as the point leader during service when needed
• Work side-by-side with the team on the line, setting standards for execution, urgency, and professionalism
• Train, coach, and develop cooks through hands-on instruction and daily feedback
• Ensure food quality, consistency, and presentation meet established standards
• Support food prep, station setup, service execution, and breakdown
• Assist with inventory, ordering, and food cost controls
• Maintain a clean, organized, and food-safe kitchen at all times
• Help onboard new team members and reinforce kitchen systems and procedures
• Step in for the Executive Chef as needed to ensure seamless operations
• Able to expedite a busy service, calm and cool, while ensuring quality and timing

Sous Chef Requirements

• 2 years Sous Chef experience in a chef-driven or high-quality restaurant
• Strong culinary fundamentals and a passion for cooking and learning
• Proven ability to lead by example, earn respect on the line
• Experience training and developing kitchen team members
• Solid understanding of kitchen operations, prep systems, and service flow
• High standards for food quality, cleanliness, and organization
• Strong communication skills and a collaborative mindset – can lead positively, even when busy
• Ability to thrive in a fast-paced, team-oriented environment
• Culinary degree or equivalent professional experience preferred
• Flexibility to work evenings, weekends, and holidays

COME LEAD A TOP-TIER KITCHEN AND PRODUCE FOOD YOU’RE PROUD OF EVERY NIGHT

JOB ID: 171292

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Darryl Downs

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