Job Summary

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Executive Chef—Chef-Driven Restaurant Concept

We are seeking an accomplished Executive Chef to lead a chef-driven restaurant concept where creativity, quality, and leadership matter. This is not a turnaround—the team is in place, and the goal is to elevate an already respected operation. The right candidate is a polished, high-energy culinary leader who thrives in upscale environments and is passionate about producing best-in-class cuisine. If you are known for raising the bar wherever you go, we want to meet you.

Executive Chef Benefits

Competitive base salary
Medical, dental, and vision insurance options
Paid time off / vacation
Growth and advancement opportunities within a growing restaurant group
Supportive leadership team that values collaboration and culinary excellence

Executive Chef Responsibilities

Lead, mentor, and inspire the culinary team, fostering a culture of excellence, accountability, and creativity
Oversee all kitchen operations, including food quality, consistency, presentation, and execution
Create, develop, and evolve menus that reflect the restaurant’s vision while balancing creativity and profitability
Partner closely with the general manager and leadership team to drive overall restaurant success
Manage food and labor costs, inventory, ordering, and vendor relationships to ensure financial performance
Ensure compliance with all food safety, sanitation, and health regulations
Recruit, train, and develop kitchen talent, building strong succession plans
Establish and maintain high standards for prep, execution, cleanliness, and organization
Participate in strategic planning, openings, and growth initiatives as the company expands
Lead by example—present, engaged, and passionate about food and people

Executive Chef Requirements

3+ years of experience as an Executive Chef in a chef-driven, high-quality restaurant concept
Strong culinary foundation with a passion for fresh, thoughtfully prepared food
Demonstrated ability to lead and develop high-performing kitchen teams
Solid understanding of food cost control, labor management, and kitchen financials
Experience collaborating with front-of-house leadership and ownership
High standards for quality, consistency, and guest experience
Excellent organizational, communication, and leadership skills
Hands-on leadership style with presence, confidence, and humility
Flexibility to work evenings, weekends, and holidays as required

COME LEAD A TOP-TIER KITCHEN AND PRODUCE FOOD YOU’RE PROUD OF EVERY NIGHT

JOB ID: 171278

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Jason Weaver

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.