Job Summary

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This position is located in Chatham, MA, and all candidates must be excited to live and work in this area.

Executive Chef Qualifications:

3+ years as Executive chef of a Fine Dining outlet or standalone restaurant
5+ years of progressive culinary leadership experience
At least 1 year of experience in a hotel setting
Michelin, Relais & Chateaux, or James Beard experience is highly preferred
Strong desire to live and work in the Chatham area

Executive Chef Responsibilities:

Manage the culinary team with integrity and consistency
Create menus and recipes that are inspired, artistic, and flavorful
Work with the General Manager on vision and direction for the culinary offerings
Work with the dining room leadership and team members to ensure service standards and execution
Ensure financial integrity of the culinary program with controls on COGs and Labor
Other duties as assigned

Executive Chef Benefits:

Excellent base salary
relocation assistance
health benefits
401k with match
PTO and sick days
other great benefits!

JOB ID: 171231

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Jason Weaver

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.