Fine Dining Executive Chef

Recruiting Partner: Ben Riggs

Chatham, Massachusetts | Food & Beverage & Lodging | Not Remote | $100,000 to $120,000 | Job ID: 171229

Job Summary

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This position is located in Chatham, MA and all candidates must be excited to live and work in this area.

Executive Chef Qualifications:

  • 3+ years as Executive chef of a Fine Dining outlet or stand alone restaurant
  • 5+ years of progressive culinary leadership experience
  • At least 1 year of experience in a hotel setting
  • Michelin, Relais & Chateaux, or James Beard experience is highly preferred
  • Strong desire to live and work in the Chatham area

Executive Chef Responsibilities:

  • Manage the culinary team with integrity and consistency
  • Create menus and recipes that are inspired, artistic, and flavorful
  • Work with the General Manager on vision and direction for the culinary offerings
  • Work with the dining room leadership and team members to ensure service standards and execution
  • Ensure financial integrity of the culinary program with controls on COGs and Labor
  • Other duties as assigned

Executive Chef Benefits:

  • Excellent base salary
  • relocation assistance
  • health benefits
  • 401k with match
  • PTO and sick days
  • other great benefits!

 

JOB ID: 171229

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Ben Riggs

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Ben Riggs

Area Director