Executive Chef
Recruiting Partner: James Kinder
Raleigh, North Carolina | Food & Beverage & Lodging | Not Remote | $60,000 to $62,000 | Job ID: 170886
Job Summary
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We are seeking a Kitchen Manager/Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Corporate Executive Chef and General Manager to:
Kitchen Manager/Head Chef Responsibilities:
- Oversee day-to-day culinary operations and ensure recipe adherence
- Coordinate food and kitchenware orders within budget
- Check the freshness and quality of ingredients
- Assist in the development of menu items
- Recruit, hire, train, and retain a top-notch culinary team
- Work with management to create a memorable experience for guests
Kitchen Manager/Head Chef Qualifications:
- Minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- Solid Tenure and Career progression
- Knowledge of cost and labor systems
- Superior communication skills, with a passion for people development
- Passion for food and cooking techniques
- Strong leadership qualities and Professional image
- Ability to thrive in a fast-paced environment
We offer a competitive Salary, attainable Quarterly Bonuses, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!
JOB ID: 170886
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James Kinder
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
