Restaurant General Manager

Recruiting Partner: Steven Dubrinsky

Atlanta, Georgia | Food & Beverage & Lodging | Not Remote | $90,000 to $100,000 | Job ID: 170619

Job Summary

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Restaurant General Manager

A respected hospitality group is opening a flagship, high-profile fine dining steakhouse projected to exceed

$7M

in annual revenue. This is a unique opportunity for an accomplished leader to build and shape a new luxury dining destination—offering significant autonomy, impact, and access to long-term growth within a multi-unit organization.

Restaurant General Manager Benefits & Compensation

  • Competitive base salary up to $115,000
  • Comprehensive medical, dental, and vision coverage
  • Paid time off
  • Significant growth opportunity within an expanding hospitality group

Restaurant General Manager Requirements & Qualifications

  • Minimum 5+ years as a General Manager in upscale, full-service steakhouse dining
  • Proven record leading restaurants with $7M+ in annual sales
  • Demonstrated ability to build, coach, and retain high-performing leadership teams
  • Strong financial acumen, including labor modeling, food cost management, forecasting, and inventory controls
  • Deep understanding of luxury service standards and guest recovery systems
  • Ownership mindset with disciplined operational execution

Restaurant General Manager Preferred Background & Skills

  • Experience in premium steakhouse, high-end seafood, or luxury independent concepts
  • Exposure to Michelin-level or James Beard–caliber service environments
  • Strong wine and beverage literacy
  • Executive presence with the ability to command respect from staff and guests

Restaurant General Manager Day-to-Day Responsibilities

  • Direct full P&L responsibility for a $7M+ luxury operation
  • Set and maintain uncompromising service standards
  • Lead and develop a high-caliber management and service team
  • Drive revenue growth, labor efficiency, and cost controls while preserving an exceptional guest experience
  • Oversee wine program execution, premium food presentation, and fine dining pacing standards
  • Maintain a visible, hands-on leadership presence on the floor during peak service

This is more than a maintenance role—it's a leadership platform for those who excel in high-performance, guest-centric hospitality environments.

 

JOB ID: 170619

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Steven Dubrinsky

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Steven Dubrinsky

Senior Recruiting Partner