Banquet Chef
Recruiting Partner: Robert Goebel
Washington, District of Columbia | Food & Beverage & Lodging | | $90,000 to $95,000 | Job ID: 170322
Job Summary
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We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC.
Banquet Chef Responsibilities:
- Manage daily high volume banquet operations with a focus on flawless execution,
- Promote a teaching and learning environment
- P&L, food cost, and inventory management
- Ability to partner and build relationships with all departments involved with banquet operations, sales… while demonstrating leadership and integrity and promoting team success
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
Banquet Chef Requirements:
- 2-3 years minimum of progressive experience as a Banquet Chef
- Proven leadership skills, strong communication, and the ability to follow through
- High-volume experience
- Must have5 star 5 diamond Hotel experience
Banquet Chef Compensation:
- Competitive Salary and bonus
- PTO/Vacation
- 401K
- Strong Healthcare and Benefits Package
JOB ID: 170322
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Robert Goebel
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
