Restaurant Sous Chef

We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles. Our client is a growing restaurant group looking for outstanding candidates. If you are interested, apply today!

Kitchen Manager Responsibilities:

• Lead, coach & motivate the BOH team
• Maintain the highest standards for health and sanitation
• Be able to execute a high level of food quality in a fast-paced restaurant
• Assist Executive Kitchen Manager in all areas

Kitchen Manager Qualifications:

• At least 4+ years as a Kitchen Manager or Assistant Kitchen Manager in a busy restaurant environment.
• Must have a minimum of 3 years at each previous employer
• Strong corporate systems experience and excellent communication skills
• Knows how to schedule and assist with inventory
• Experience working with a volume of $5M or higher

Kitchen Manager Benefits:

• Competitive salary
• Strong growth opportunities
• Benefits and bonus structure
• PTO and Vacation

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.