Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team and oversee the day-to-day operations of our upscale casual restaurant. The ideal candidate will have a proven track record of success in the restaurant industry, excellent leadership and communication skills, and a passion for delivering exceptional guest experiences.

Responsibilities:

• Manage all aspects of the restaurant, including staff scheduling, inventory control, ordering, and cost management, ensuring that the restaurant operates within budget and meets financial targets.
• Hire, train, and supervise all front-of-house and back-of-house staff, ensuring that they are performing to the highest standards and adhering to all food safety and hygiene requirements.
• Create and maintain a positive and welcoming atmosphere for guests, ensuring that their needs are met and that they leave the restaurant satisfied with their experience.
• Develop and implement strategies to increase sales and profitability, including promotions, specials, and other marketing initiatives.
• Collaborate with the Executive Chef to develop and implement creative and innovative menus that showcase the best in upscale casual cuisine.
• Foster a positive and collaborative working environment, encouraging teamwork, creativity, and a passion for excellence.

Requirements:

• Proven experience as a Restaurant Manager in an upscale casual restaurant, with a minimum of 3 years of experience in a similar role.
• Strong leadership and management skills, with the ability to motivate and inspire a team of restaurant professionals.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management.
• Knowledge of restaurant operations, including front-of-house and back-of-house management, inventory control, and cost management.
• A passion for delivering exceptional guest experiences and a commitment to maintaining high standards of service and food quality.
• A strong work ethic, with the ability to work in a fast-paced, dynamic environment.

If you are an ambitious and talented Restaurant Manager with a passion for upscale casual dining, we encourage you to apply for this exciting opportunity. We offer competitive compensation, benefits, and opportunities for growth within our organization.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.