Executive Chefs and Restaurant Management Positions

Recruiter: Brett Hume

Atlanta, Georgia | Food & Beverage & Lodging | Not Remote | $65,000 to $85,000 | Job ID: 109434

Job Summary

Calling all food service professionals! If you're passionate about culinary arts or front-of-house roles, we want you on our team. Apply now and elevate your career!

Perks:

Competitive pay and bonus incentives

Comprehensive benefits

Vacation time

Dining privileges

Unlimited growth opportunities

Requirements:

3+ years in Restaurant Management or senior culinary roles

Experience managing sales volumes of $3-$6 million

Experience in casual, upscale casual, or fine dining

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Brett Hume

Senior Recruiter

Assistant General Manager – Brooklyn

Brooklyn, New York
Food & Beverage & Lodging
$85,000 to $90,000

GM – Innkeeper Napa Valley

Hayward, California
Food & Beverage & Lodging
$50,000 to $55,000

Chef de Cuisine

Hartford, Connecticut
Food & Beverage & Lodging
$80,000 to $85,000

Restaurant Manager

Norfolk, Virginia
Food & Beverage & Lodging
$50,000 to $55,000

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Brett Hume

Senior Recruiter