Sous Chef

A new brand is looking for an experienced Sous Chef to join their ever-growing company. This company understands and appreciates the importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality and are looking to join a company that truly believes in the well-being of their employees, we want to talk to you!

Sous Chef Requirments

• True passion for food and hospitality
• High Energy & Enthusiastic
• Able to create a positive & fun working environment
• Adaptable with a can-do attitude
• Well-organized & a strong problem solver

Sous Chef Responsibilities

• Create an environment that is positive, productive & fun to work in
• Focused on labor, food & budget cost
• Ensure team members are executing at the highest level for the guest experience
• Be a true leader, coach, and mentor

Sous Chef Benefits

• Competitive Salary
• Medical, Dental, Vision
• PTO
• Bonus program

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.