Restaurant Manager

A locally owned, growing restaurant group is seeking a Restaurant Manager for their flagship, seasonal, restaurant on Cape Cod. The restaurant is open April-November and could be a year-round role for the perfect candidate. We are looking for a qualified Kitchen Manager to assist the Executive Chef in daily operations and maintain our standards of operational excellence!

Restaurant Manager Benefits:

• PTO!
• Incredible training program!
• Very supportive company culture!

Restaurant Manager Requirements:

• Two years of management experience required
• Strong communication skills
• Focused on team development
• Must have full availability for restaurant schedule
• Bar experience required

Restaurant Manager Responsibilities:

• Scheduling and hiring
• Social Media experience is a plus
• Developing managers
• P&L review and cost control
• Prioritize guest satisfaction
• Ensure a safe and positive work environment
• Major presence on the floor with guests

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.