Restaurant Sous Chef

Recruiting Partner: Tony Pizzola

Arlington, Virginia | Food & Beverage & Lodging | Not Remote | $60,000 to $70,000 | Job ID: 124854

Job Summary

To Apply for this Job Click Here

A strong brand is looking for an experienced Sous Chef to join their growing company. This company understands and appreciates the importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality, we want to talk to you!

Sous Chef Benefits

  • Growth Opportunities
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Bonus Program

Sous Chef Requirements:

  • True passion for food and hospitality
  • Adaptable with a can-do attitude
  • Well-organized & a strong problem solver
  • Focused on labor, food & budget cost
  • Be a true leader, coach, and mentor

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 124854

#post

Tony Pizzola

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Tony Pizzola

Senior Recruiting Partner & Training Coach

Restaurant Assistant Manager

Leesburg, Florida
Food & Beverage & Lodging
$50,000 to $55,000

Executive Chef

Dallas, Texas
Food & Beverage & Lodging
$75,000 to $85,000

Event Sales Manager – Restaurants

Denver, Colorado
Food & Beverage & Lodging
$65,000 to $75,000

Executive Chef

Sunnyvale, California
Food & Beverage & Lodging
$100,000 to $120,000

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Tony Pizzola

Senior Recruiting Partner & Training Coach